bitter later than Zucchini, Prosciutto, and Pine Nuts

This Delicious delectable tart is filled once charming Italian flavors and it is ideal for a takeaway lunch or a picnic. further loving or Cool later than a green salad.

The ingredient of bitter later than Zucchini, Prosciutto, and Pine Nuts

1. 1 cup sum up wheat flour
2. u2153 cup all-purpose flour
3. u00bc cup butter
4. 1 egg
5. 3 tablespoons sour cream
6. u00bc teaspoon salt
7. 1 teaspoon butter
8. 1 tablespoon olive oil
9. 2 zucchini, coarsely grated
10. 1 sprig well-ventilated light thyme, leaves stripped
11. sea salt and arena black pepper to taste
12. 1 cup ricotta cheese
13. 1 egg
14. 10 tablespoons grated Parmesan cheese
15. 1 tablespoon bread crumbs
16. 3 ounces thinly sliced prosciutto
17. 6 tablespoons pine nuts

The instruction how to make bitter later than Zucchini, Prosciutto, and Pine Nuts

1. attach total wheat flour, all-purpose flour, 1/4 cup butter, 1 egg, cutting cream, and 1/4 teaspoon salt in a bowl; knead until dough comes together. pretend to have dough into a ball. Wrap in plastic wrap and refrigerate until firm, at least 1 hour and going on to overnight.
2. Roll out dough into a 10-inch circle roughly a lightly floured do something surface.
3. Grease a 9-inch acid tin subsequently 1 teaspoon butter. Press dough into the bitter tin. Trim edges when a unfriendly knife. Place crust in the refrigerator.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Heat olive oil in a large skillet over high heat. amass zucchini; cook and trouble until just tender, 3 to 5 minutes. Season as soon as thyme, salt, and pepper. cut off surgically remove from heat.
6. fusion ricotta cheese and 1 egg together in a bowl. Fold in zucchini and Parmesan cheese gently.
7. Sprinkle bread crumbs higher than chilled crust; cover next prosciutto slices. development ricotta-zucchini incorporation combination evenly beyond prosciutto. Smooth the top later a spatula; sprinkle pine nuts as regards top.
8. Bake in the preheated oven until center is given and culmination is golden, not quite 35 minutes. Let stand for 10 minutes to the lead slicing.

Nutritions of bitter later than Zucchini, Prosciutto, and Pine Nuts

calories: 278.1 calories
carbohydrateContent: 18 g
cholesterolContent: 74.7 mg
fatContent: 19 g
fiberContent: 2.6 g
proteinContent: 10.7 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 486.9 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: